Chicken Mac 'n' Cheese From Redbook

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.1 g
  • Cholesterol: 2.3 mg
  • Sodium: 0.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Chicken Mac 'n' Cheese From Redbook calories by ingredient
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Submitted by: RACHELA04


Baked macaroni and cheese with chicken makes for a hearty meal, perfect for feeding a large group. Baked macaroni and cheese with chicken makes for a hearty meal, perfect for feeding a large group.
Number of Servings: 8


    Nutritional Information
    Calories 547
    Total Fat 22g
    Total Carbohydrate 56g
    Protein 32g


    * 1 pound(s) cavatappi, orecchiette, or elbow pasta
    * 1 1/2 tablespoon(s) unsalted butter
    * 1 cup(s) fresh breadcrumbs, from 2 slices white bread
    * 1/2 cup(s) fresh grated Parmesan cheese
    * 1/2 cup(s) chopped fresh Italian parsley
    * 1 quart(s) milk
    * 1/2 cup(s) all-purpose flour
    * 2 teaspoon(s) minced garlic
    * 3 cup(s) shredded extra-sharp cheddar cheese
    * 1 pound(s) smoked chicken, diced (about 4 cups)
    * 2 teaspoon(s) Dijon mustard
    * 1 teaspoon(s) salt
    * 1/2 teaspoon(s) freshly ground pepper



1. In a large pot of boiling salted water, cook pasta according to package directions until al dente; drain.
2. Heat oven to 350 degrees F. Butter a 3-quart baking dish.
3. In a large skillet, melt butter and add breadcrumbs. Cook over medium heat, stirring until golden and crisp, about 3 minutes. Scrape into a medium bowl and stir in 1/4 cup of the Parmesan cheese and parsley.
4. In a large saucepan, whisk milk, flour, and garlic until flour is blended. Whisking frequently, bring to a boil over medium-high heat. Reduce heat and simmer until mixture is thickened, about 5 minutes. Remove from heat; stir in cheddar cheese, chicken, the remaining Parmesan cheese, mustard, salt, and pepper. Add cooked pasta and cheese sauce to prepared baking dish, stirring well to blend. Sprinkle breadcrumb mixture over top. Bake 35 minutes or until hot and bubbly and crumb topping is golden.

Number of Servings: 8

Recipe submitted by SparkPeople user ULUVTALOVEME04.


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