Marinated Olives

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 404.7
  • Total Fat: 40.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,227.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Marinated Olives calories by ingredient


Introduction

Make ahead, serve as an appetizer with torn baguette. Make ahead, serve as an appetizer with torn baguette.
Number of Servings: 10

Ingredients

    - 24 oz. good quality olives from deli section of grocery store (any kind works fine)
    - zest of 2 lemons
    - 2 Tbsp. fresh oregano
    - 2 Tbsp. fresh thyme
    - 2 Tbsp. fresh rosemary
    - 4 garlic cloves, crushed
    - olive oil
    - black pepper

Directions

1. Soak olives in water for approx. 30 minutes to remove brine. Pat dry. Mix lemon zest, oregano, thyme, rosemary, and garlic with several Tbsp. olive oil. Add olives and coat. Leave for approx. 1-2 hours.
2. Pour olives and marinade into a sterilized storage jar. Add enough olive oil to cover the olives. Store in refrigerator for 1 week prior to serving. Serve with torn baguette.

Number of Servings: 10

Recipe submitted by SparkPeople user MAIDAVALE13.