Slow Cooker - Round Steak

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.7
  • Total Fat: 14.8 g
  • Cholesterol: 97.3 mg
  • Sodium: 797.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 42.8 g

View full nutritional breakdown of Slow Cooker - Round Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Yummy, easy and goes great with baked or mashed spuds. Yummy, easy and goes great with baked or mashed spuds.
Number of Servings: 4

Ingredients

    11/2 lbs boneless beef round steak (trimmed and cut into 4)
    1/4 cup all-purpose flour
    1 tsp black pepper
    1 tbsp olive oil
    1 can cream of mushroom soup (10 3/4 oz)
    3/4 cup water
    1 medium onion, quartered
    6 mushrooms, sliced
    2 tbsp onion soup mix (dry)
    1 bay leaf
    pinch ground sage
    pinch ground thyme

Directions

Makes 4 servings

1. Place steak in a plastic bag. Pound it if you want, to tenderize. Put flour and black pepper in bag and shake it up so the meat is coated.

2. Heat oil in skillet. Put steak in skillet and brown both sides. Transfer steak to Crock Pot.

3. (optional) Put onions and mushrooms in same skillet and fry until half done. Add a tsp or two of water if necessary. Pour on top of steak in the Crock Pot.

4. Add canned soup, water, milk, dry soup, bay leaf and seasonings to Crock Pot. Mix well.

5. Cook on LOW 5 - 6 1/2 hours. Remove bay leaf before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user REVEBEV.

Rate This Recipe