Rumbamel's Tuna and Mushroom Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 8.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,078.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 22.6 g

View full nutritional breakdown of Rumbamel's Tuna and Mushroom Noodle Casserole calories by ingredient
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Submitted by:


Creamy and lots of tuna.....YUM! Creamy and lots of tuna.....YUM!
Number of Servings: 6


    -14 oz canned tuna, drained, (4 cans, 5 oz each0
    -2.5 C cream of mushroom soup (2 cans) condensed, I use Aldi brand
    -2 C chopped, cooked broccoli
    -8 oz dry Wacky Mac noodles, then cooked
    -6 T French fried onions


--Cook the pasta and the broccoli. Then drain each and chop the broccoli.

--Mix the mushroom soup and tuna well. Add the broccoli and noodles when they are done. Mix lightly enough to mix, but be careful not to mush it up.

--Pour into a 9 x 13 glass dish and sprinkle with French fried onions. Bake at 425 degrees for about 10-15 minutes or until warm and bubbly.

--Makes 6 servings.


Number of Servings: 6

Recipe submitted by SparkPeople user RUMBAMEL.

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