Peppy Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 0.8 g
  • Cholesterol: 2.1 mg
  • Sodium: 281.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Peppy Pasta Salad calories by ingredient
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Number of Servings: 6

Ingredients

    2 - cups uncooked Tri-Color Bow-Tie Pasta,
    6 - Tbls Kraft Fat Free Ceasar/Italian Salad Dressing
    1.25 - oz Cabot Vermont 75% Reduced Fat Sharp Cheddar Cheese, cut in small cubes
    1 - medium Fresh Tomato, diced
    1/2 - tsp Black Pepper

Directions

Cook pasta according to package directions. Rinse with cold water, and drain well. Add remaining ingredients and gently mix well. Refrigerate for 30 minutes before serving. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KDIETRICH8552.

TAGS:  Side Items |

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