Peppy Pasta Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 0.8 g
  • Cholesterol: 2.1 mg
  • Sodium: 281.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Peppy Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: KDIETRICH8552

Number of Servings: 6


    2 - cups uncooked Tri-Color Bow-Tie Pasta,
    6 - Tbls Kraft Fat Free Ceasar/Italian Salad Dressing
    1.25 - oz Cabot Vermont 75% Reduced Fat Sharp Cheddar Cheese, cut in small cubes
    1 - medium Fresh Tomato, diced
    1/2 - tsp Black Pepper


Cook pasta according to package directions. Rinse with cold water, and drain well. Add remaining ingredients and gently mix well. Refrigerate for 30 minutes before serving. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KDIETRICH8552.

TAGS:  Side Items |

Rate This Recipe