Carmel Rolls

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 483.0
  • Total Fat: 24.3 g
  • Cholesterol: 29.7 mg
  • Sodium: 534.9 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Carmel Rolls calories by ingredient
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Number of Servings: 16


    2 pkgs. yeast
    1 c. warm water
    4 c. water
    2 c. sugar
    1 c. cooking oil
    1 tbsp. salt
    4 eggs, beaten

    1 c. butter
    1 c. white corn syrup
    2 c. brown sugar
    A little milk


Dissolve yeast in warm water. Add other ingredients. Mix well with large spoon until ready to knead, until elastic. Let rise once.

While dough rises, prepare caramel.

Boil mixture about 3 minutes. Cool and pour in bottom of 2 greased 12 x 18 inch pans.

When dough has doubled, punch down and roll out in rectangular shape. Spread 1 cup soft butter onto dough. Sprinkle with 2 pounds brown sugar, 2 cups white sugar and cinnamon. Roll up dough. Slice into segments 1 inch thick. Pour caramel into pan and set segments on top. Refrigerate overnight - rolls should be double in size the next morning. Bake at 350 degrees for about 25 to 30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user KIRBYU.

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