Grapes in Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 0.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 177.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Grapes in Cream Sauce calories by ingredient
Submitted by:


Melissa's grandmother's recipe Melissa's grandmother's recipe
Number of Servings: 12


    8 oz. FF sour cream
    8 oz. FF Philadelphia Cream Cheese
    1/2 cup Splenda
    Red grapes, about 3 pounds


Set cream cheese out to soften, then add sour cream and Splenda. Use stick blender to blend well. Add skim milk to desired consistency. Add grapes and mix to cover.

Number of Servings: 12

Recipe submitted by SparkPeople user KATYDID830.

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