Native Foods' Thai Tempeh Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 17.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 912.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.3 g

View full nutritional breakdown of Native Foods' Thai Tempeh Stir Fry calories by ingredient
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Number of Servings: 4


    1/4 c soy sauce
    1/4 c lime juice
    1/4 c maple syrup
    1 tsp ginger
    2 cloves garlic
    1/4 tsp crushed red chillies
    1/4 c olive oil
    4 c moyashi (bean sprouts)
    8 oz West Soy 5 grain tempeh
    1 cut bell pepper
    1 bunch green onions
    1 cup chopped green cabbage

    Optional to add at end (not included in calculations):


In small bowl, combine soy sauce, lime juice, maple syrup, ginger, garlic, and chilies. Heat oil and saute tempeh cubes until golden brown. Add bell peppers and saute another 1-2 minutes. Pour soy sauce mixture over and stir-fry until liquid is reduced to half. Add green onions, bean sprouts, and cabbage and toss well. Garnish with cilantro, peanuts, and coconut.

Number of Servings: 4

Recipe submitted by SparkPeople user YOGAGIRL289.

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