Native Foods' Thai Tempeh Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 17.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 912.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.3 g

View full nutritional breakdown of Native Foods' Thai Tempeh Stir Fry calories by ingredient



Number of Servings: 4

Ingredients

    1/4 c soy sauce
    1/4 c lime juice
    1/4 c maple syrup
    1 tsp ginger
    2 cloves garlic
    1/4 tsp crushed red chillies
    1/4 c olive oil
    4 c moyashi (bean sprouts)
    8 oz West Soy 5 grain tempeh
    1 cut bell pepper
    1 bunch green onions
    1 cup chopped green cabbage

    Optional to add at end (not included in calculations):
    cilantro
    peanuts
    coconut

Directions

In small bowl, combine soy sauce, lime juice, maple syrup, ginger, garlic, and chilies. Heat oil and saute tempeh cubes until golden brown. Add bell peppers and saute another 1-2 minutes. Pour soy sauce mixture over and stir-fry until liquid is reduced to half. Add green onions, bean sprouts, and cabbage and toss well. Garnish with cilantro, peanuts, and coconut.

Number of Servings: 4

Recipe submitted by SparkPeople user YOGAGIRL289.