Chicken Tacos with Avocado Salsa

Be the first to
rate this recipe!
editors choice
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.1
  • Total Fat: 12.9 g
  • Cholesterol: 83.8 mg
  • Sodium: 939.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 15.5 g
  • Protein: 41.1 g

View full nutritional breakdown of Chicken Tacos with Avocado Salsa calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A spicy kick to chicken breasts! A spicy kick to chicken breasts!
Number of Servings: 6

Ingredients

    3 skinless, boneless chicken breasts
    2 tsp garlic, minced
    1 medium onion, chopped
    6 low carb tortillas
    1 can fat free refried beans
    3/4 cup shredded cheddar cheese
    1 cup canned diced tomatoes with green chilies
    3 scallions, chopped
    1 avocado, diced

Directions

Brown chicken, garlic and onion in a skillet until cooked through.
Warm tortillas according to package directions.
Make avocado salsa while chicken is cooking.
Pour tomatoes and their juice into a large bowl.
Slice scallions and their tops and add to the bowl.
Remove pit from avocado and cut into 1/4 inch pieces.
Add to the bowl.
Stir to mix and serve at once.
Place a tortilla on each plate.
Top with chicken and salsa. Serve.


Number of Servings: 6

Recipe submitted by SparkPeople user TBARTON.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.