Healthy Garlic Shrimp Over Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 9.2 g
  • Cholesterol: 229.3 mg
  • Sodium: 673.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 33.8 g

View full nutritional breakdown of Healthy Garlic Shrimp Over Pasta calories by ingredient


This is a healthier version of shrimp scampi with vegetables added. This is a healthier version of shrimp scampi with vegetables added.
Number of Servings: 8


    1 box (16 oz.) multigrain spaghetti
    2 T. Olive oil
    2 pounds of shrimp cleaned and deveined
    1/2 c. onion, chopped
    3 large cloves of garlic
    1/2 cup chicken broth
    1 c. white wine
    2 c. halved cherry or grape tomatoes
    4 c. fresh spinach
    1 t. red pepper flakes
    1 t. salt
    dash of pepper
    2 T. butter


Cook spaghetti according to package directions. Drain and return to pot. Add fresh spinach and tomatoes to spaghetti. Cover to keep warm. While spaghetti is cooking, in a large skillet add 2 T. Olive oil and onion. Cook onion for 2 minutes or until slightly clear. Add shrimp and cook for 2 more minutes, stirring frequently. Add chicken broth, wine, garlic, salt, pepper and red pepper flakes and continue to cook until shrimp are pink, about 5 minutes. Pour contents of skillet over pasta and vegetables. Serve.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user THESOUPGURU.