Thanksgiving in a pan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 7.8 g
  • Cholesterol: 25.5 mg
  • Sodium: 1,631.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Thanksgiving in a pan calories by ingredient
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Submitted by: MOMOF4FOXES

Number of Servings: 6


    A box of stove top stuffing.
    Chicken (1-2 cups depending on how much you want) or turkey leftovers.
    A can of french style green beans, drained.
    A can of cream of mush (or chicken) soup
    Mozarella cheese (1 oz).


Make a box of stove top stuffing.
Grease a 8 x 8 pan. Put half of the stuffing on the bottom.
Next layer chicken, (I added a bit of moz. cheese-but you don't have to), next layer is a can of drained french style green beans, next spread cream of mushroom soup, then spread the rest of the stuffing on top.
Bake at 375 for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMOF4FOXES.

TAGS:  Poultry |

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