Kathi's Baked Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 1.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 397.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Kathi's Baked Beans calories by ingredient
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Introduction

Using pork and beans Using pork and beans
Number of Servings: 4

Ingredients

    1 can Van Camp's Pork and Beans
    2 slices turkey bacon, fried and chopped
    1/2 cup Splenda Brown Sugar
    2 tablespoons Heinz Ketchup
    1/4 cup chopped onion
    1 teaspoon yellow mustard

Directions

Mix all ingredients together, bake in 350 degree oven for about 30-40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KATYDID830.

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