Weight Watchers Upside Down Pizza

Weight Watchers Upside Down Pizza

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 12.4 g
  • Cholesterol: 113.0 mg
  • Sodium: 870.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 37.8 g

View full nutritional breakdown of Weight Watchers Upside Down Pizza calories by ingredient


For pizza lovers! Easily customizable if you like more veggies or want it spicier. Enjoy! For pizza lovers! Easily customizable if you like more veggies or want it spicier. Enjoy!
Number of Servings: 4


    Part 1:
    1 lb ground turkey
    1/2 cup chopped onion
    1 tablespoon flour

    Part 2:
    1 Cup Tomato Sauce
    1/4 cup chopped green pepper
    1/4 tsp Basil
    1/4 tsp Fennel
    1/8 tsp oregano

    Part 3:
    1 egg
    1/2 cup flour
    1/2 cup milk
    1/2 tsp salt
    1 & 1/2 Tablespoons oil

    Part 4:
    3 oz shredded mozzarella or Monterey Jack
    2 Tablespoons Parmesan cheese


Part 1:
Take your ground turkey and chopped onion. Cook, drain and sprinkle with 1 tablespoon flour and stir. Cook for 1 minute.

Part 2:
Take the tomato sauce, green pepper, basil, fennel and oregano. Bring to a boil and reduce heat. Stir.

Part 3:
Take your egg, 1/2 cup flour, milk, salt and oil. Beat this together.

Part 4:
Take a 9 x 5 loaf pan. Spray with Pam and put turkey mix in bottom. Pour the tomato sauce over it . Sprinkle Mozzarella cheese evenly. Pour egg mix over the top of allof this and top with Parmesan cheese.

Bake at 425 degrees for 25-30 minutes. Cut into 4 pieces.

Serving size is 1/4 of the pizza.

Number of Servings: 4

Recipe submitted by SparkPeople user TNDAWICKI.

Member Ratings For This Recipe

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    I substituted so many ingredients (ie.ground chicken breast; yellow pepper) that were on hand from sales. Also, I substituted Gluten Free Bob's Red Mill All Purpose Baking Flour for the flour. I love that it makes a crust on top! A little bit of a metalic taste-possibly the pepper & tomatoe sauce. - 9/3/10