Chili with ground beef and red beans

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 16.2 g
  • Cholesterol: 50.3 mg
  • Sodium: 928.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 22.3 g

View full nutritional breakdown of Chili with ground beef and red beans calories by ingredient
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Easy recipe Easy recipe
Number of Servings: 3


    4 tsp Old El Paso Chili Season Mix
    1/4 cup onion chopped
    1/2 cup red ripe tomatoes, chopped
    1 tsp vinegar
    1 15.5 oz can red beans
    1/4 cup salsa
    1 1/4 cup water
    1/2 pound ground beef chuck 80% Lean 20% Fat


*Cook beef in a deep skillet over 10 to 12 minutes, stirring until beef is no longer pink.

*add the rest of ingredients and bring to a boil, cover and lower heat, let it cook for 15 minutes or until well cook.

Serving 3 - 1 cup per serving

Number of Servings: 3

Recipe submitted by SparkPeople user GRINGA.

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