Chili with ground beef and red beans
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 327.0
- Total Fat: 16.2 g
- Cholesterol: 50.3 mg
- Sodium: 928.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 8.6 g
- Protein: 22.3 g
View full nutritional breakdown of Chili with ground beef and red beans calories by ingredient
Introduction
Easy recipe Easy recipeNumber of Servings: 3
Ingredients
-
4 tsp Old El Paso Chili Season Mix
1/4 cup onion chopped
1/2 cup red ripe tomatoes, chopped
1 tsp vinegar
1 15.5 oz can red beans
1/4 cup salsa
1 1/4 cup water
1/2 pound ground beef chuck 80% Lean 20% Fat
Directions
*Cook beef in a deep skillet over 10 to 12 minutes, stirring until beef is no longer pink.
*add the rest of ingredients and bring to a boil, cover and lower heat, let it cook for 15 minutes or until well cook.
Serving 3 - 1 cup per serving
Number of Servings: 3
Recipe submitted by SparkPeople user GRINGA.
*add the rest of ingredients and bring to a boil, cover and lower heat, let it cook for 15 minutes or until well cook.
Serving 3 - 1 cup per serving
Number of Servings: 3
Recipe submitted by SparkPeople user GRINGA.