Zucchini cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 3.4 g
  • Cholesterol: 15.2 mg
  • Sodium: 67.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Zucchini cookies calories by ingredient
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VERY soft, moist and delicious. VERY soft, moist and delicious.
Number of Servings: 30


    1/2 c margarine, softened
    1 c white sugar
    1 egg
    1 c grated zucchini
    2 c all purpose flour
    1 tsp baking soda
    .5 tsp salt
    1 tsp ground cinnamon
    .5 tsp ground cloves
    1 c raisins


1. In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
3. Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Makes about 2 1/2 dozen. Because they're so moist, only stay fresh ~ 3 days.

Number of Servings: 30

Recipe submitted by SparkPeople user NIKKIEVA1.

TAGS:  Snacks |

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