Drunken Meatballs (turkey)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 9.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,192.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Drunken Meatballs (turkey) calories by ingredient
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Introduction

Very easy, great hit at parties and potlucks Very easy, great hit at parties and potlucks
Number of Servings: 5

Ingredients

    add any spices you want. The beer and ketchup are the important parts, but switch up the spices and make it fun

Directions

Put meatballs, bottle of beer, and bottle of ketchup in slow-cooker. Cook on low for 7+ hours. The meatballs can go in frozen and stir occasionally. This recipe is so easy and delicious. The longer the meatballs cook, the better they get.

Number of Servings: 5

Recipe submitted by SparkPeople user STEPHANIE184.

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