Drunken Meatballs (turkey)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 9.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,192.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Drunken Meatballs (turkey) calories by ingredient
Report Inappropriate Recipe

Submitted by: STEPHANIE184


Very easy, great hit at parties and potlucks Very easy, great hit at parties and potlucks
Number of Servings: 5


    add any spices you want. The beer and ketchup are the important parts, but switch up the spices and make it fun


Put meatballs, bottle of beer, and bottle of ketchup in slow-cooker. Cook on low for 7+ hours. The meatballs can go in frozen and stir occasionally. This recipe is so easy and delicious. The longer the meatballs cook, the better they get.

Number of Servings: 5

Recipe submitted by SparkPeople user STEPHANIE184.


Rate This Recipe