Slow-Cooker Oatmeal

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Slow-Cooker Oatmeal calories by ingredient
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Great, hearty, warm breakfast. Great, hearty, warm breakfast.
Number of Servings: 8


    2 cups steel cut oats (not instant or rolled oats)
    6-8 cups water, depending on how long the oatmeal will cook
    1 tsp. cinnamon
    1/2 cup brown sugar
    1 tsp. vanilla
    1 cup raisins

    1 cup sliced bananas
    1/2 cup chopped walnuts


Spray crockpot with nonstick cooking spray. If you're planning to cook the oatmeal 8 hours or longer, use 8 cups of water. If you want to cook it less than 8 hours, use 6 cups of water. Put first six ingredients (through raisins) in slow cooker and cook on low. Just before serving, Stir in bananas and walnuts. Sprinkle with additional brown sugar if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user CATCH23.

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