Macaroni and Cheese

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4 of 5 (136)
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Nutritional Info
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 6.5 g
  • Cholesterol: 24.2 mg
  • Sodium: 1,060.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.4 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient
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Introduction

Who doesn't love rich and creamy mac and cheese? Who doesn't love rich and creamy mac and cheese?

Ingredients

    • 2 cups uncooked macaroni

    • 8 oz. reduced fat cheese product (like Velveeta Light), cut into cubes

    • 1/2 cup non-fat milk

    • salt and pepper to taste




Directions

1. Cook macaroni as directed by package. Drain and return to sauce pan.



2. Over low heat, add milk, salt, pepper, and cheese to cooked pasta. Stir until cheese is melted and pasta is evenly coated.



Makes 4 servings.



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Member Ratings For This Recipe



  • 10 of 13 people found this review helpful
    Velveeta isn't even real cheese! Yuck! - 2/23/11

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  • 6 of 7 people found this review helpful
    too high in salt, unappealing sticky texture, no one in my family liked this. - 2/23/11

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  • 6 of 8 people found this review helpful
    If I'm going to have mac and cheese, it will be real cheese, cream, and butter. Velveeta isn't even a good substitute for cheese.
    - 2/23/11

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  • 6 of 9 people found this review helpful
    I can't believe that a recipe with this much sodium per serving would be listed on Spark People. - 2/23/11

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  • Very Good
    6 of 8 people found this review helpful
    I have made this many times and the whole family enjoys it. I make it into a one pot meal - I add a vegie mix like carrots, broccoli, etc. - whatever frozen I have on hand and also add some diced ham if I have it. We always use whole wheat pasta and the kids do not seem to notice a difference. - 2/15/09

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