Sausage Egg Bake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 229.2
- Total Fat: 14.3 g
- Cholesterol: 130.9 mg
- Sodium: 197.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.8 g
- Protein: 16.1 g
View full nutritional breakdown of Sausage Egg Bake calories by ingredient
Number of Servings: 15
Ingredients
-
4 slices bread
1 lb. bulk pork sausage
2 c. shredded cheddar cheese
6 eggs
2 c. 1 % milk
1 tsp ground mustard
1/2 tsp. salt
1/4 tsp. pepper
Directions
cut bread into 1 inch cubes. Place in a greased 9x13 glass baking dish. In a skillet, brown the sausage over medium heat. unitl no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
In a bowl, wisk the eggs, milk, mustard, salt, and pepper. Pour over the sausage and cheese. Bake at 350 degrees for 45 minutes or until puffed and golden.
15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user THEKINGSGIRL.
In a bowl, wisk the eggs, milk, mustard, salt, and pepper. Pour over the sausage and cheese. Bake at 350 degrees for 45 minutes or until puffed and golden.
15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user THEKINGSGIRL.