No Bake Lime Cake (Low Fat)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.0
  • Total Fat: 7.4 g
  • Cholesterol: 2.1 mg
  • Sodium: 225.0 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.4 g

View full nutritional breakdown of No Bake Lime Cake (Low Fat) calories by ingredient
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Number of Servings: 8


    1 cup lime juice
    1 13 oz can fat free evaporated milk
    1 14 oz can fat free sweetened, condensed milk
    50 vanilla wafers


Blend the two types of milk with lime juice until well combined.
In a bottom of 9-inch round baking dish place a layer of cookies. Cover as much of the bottom of the dish as you can. (You may need to break some of the cookies and use little pieces to fit between the whole cookies.).
Pour about one third of the milk/juice mixture over the cookies and spread evenly.
Repeat layers of cookies and milk mixture until ingredients run out. Have the top layer be milk mixture.
Cover and refrigerate several hours or overnight. The liquid will be absorbed by the cookies, leaving layers of softened cookies interspersed with creamy sweet goodness.
When ready to serve, cut into wedges or squares.

Number of Servings: 8

Recipe submitted by SparkPeople user MPARMYWIFE2005.

TAGS:  Desserts |

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