Pigs in a Phyllo Blanket

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 2.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 533.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.6 g

View full nutritional breakdown of Pigs in a Phyllo Blanket calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Trying to find a way to make some classics into something healthier. Soy dogs replace fatty processed meat & biscuit dough is replaced with phyllo dough Trying to find a way to make some classics into something healthier. Soy dogs replace fatty processed meat & biscuit dough is replaced with phyllo dough
Number of Servings: 8

Ingredients

    16 sheets of Phyllo Dough
    8 Smart Dogs
    1 cup Cabot 50% Fat Shredded Cheddar Cheese
    4 tsp of yellow mustard (or to tatse

Directions

Preheat oven to 425 F

Line a baking sheet with foil & spray with cooking spray.

Have everything out & measured, as the phllo dough will dry & crack quickly.

Messy to eat, but tastes good

Lay two sheets of Phyllo dough for each dog on a flat work surface.

Place smart dog about 4 inches from the edge (parallel to short edge)

Top with 2 TBS of cheese & 1/2 tsp of yellow mustard.

Roll for a couple of turns & then fold edges over the ends of the smart dog. (like burrito) And roll tightly.

Place seam side down & bake for 15 minutes, until golden brown.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TMAC05819.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.