Blackberry Ginger Sauce for Salmon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.3 g

View full nutritional breakdown of Blackberry Ginger Sauce for Salmon calories by ingredient
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Submitted by: MILLIEBEAN

Number of Servings: 6


    I used half the following Ingredients:

    1 cup water
    12 ounces blackberries
    1 (1-inch) piece ginger, peeled and sliced into coins
    1/2 lemon, juice
    1/4 cup sugar


Preheat oven to 400 degrees F.

In a small saucepot over medium-high heat, combine water, blackberries, ginger and lemon juice. Bring to a boil, reduce to a simmer and cook until berries break down, about 5 minutes. Remove from heat and strain into a bowl, using the back of a spoon to push blackberry pulp through. Return blackberry mixture to the sauce pot, add sugar and bring to a boil. Lower the heat and simmer until reduced by half, about 20 minutes, stirring occasionally to avoid burning. Remove from heat and let cool.

Brush a baking sheet with olive oil and set fillets on top. Brush fillets with oil and season with salt and pepper. Once blackberry mixture is cool, brush over salmon fillets and bake for 4 minutes. Brush again with blackberry mixture. Turn oven to broil and broil another 3 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MILLIEBEAN.


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