Spinach and Pasta Cannelloni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 8.4 g
  • Cholesterol: 75.7 mg
  • Sodium: 408.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.3 g

View full nutritional breakdown of Spinach and Pasta Cannelloni calories by ingredient
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Number of Servings: 6

Ingredients

    San Remo instant canneloni, 1 serving (remove)
    *Cottage Cheese - Organic Meadow Low Fat Cottage Cheese, 1 cup (remove)
    *Anchor Edam Cheese, 5 serving (remove)
    *Spinach - Fresh Express Baby Spinach (Raw), 150 gram(s) (remove)
    *Egg (Incredible Egg.org - 1 large egg), 2 serving (remove)
    *Pasta sauce, PC Pasta Sauce, 1 cup (remove)

Directions

Pour half the pasta sauce into the pan. Steam spinach. Add to cottage cheese, eggs, mix in cheese and then stuff cannelloni shelss. Pour over remainder of pasta sauce and bake for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user DICHRISTENSON.

TAGS:  Vegetarian Meals |

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