Fresh Mango Cucumber Salsa

Fresh Mango Cucumber Salsa
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 21.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.3 g

View full nutritional breakdown of Fresh Mango Cucumber Salsa calories by ingredient


Introduction

This fresh salsa is great on eggs, burgers, potatoes, as a dip, etc. The possibilities are endless! I always make a big batch and when it's gone, my family begs me to make more. There's a lot of dicing involved, but totally worth it in the end! This fresh salsa is great on eggs, burgers, potatoes, as a dip, etc. The possibilities are endless! I always make a big batch and when it's gone, my family begs me to make more. There's a lot of dicing involved, but totally worth it in the end!
Number of Servings: 24

Ingredients

    1 Avocado, diced
    1 Largest tomato you can find, or about 4-6 roma tomatoes
    1 cup cucumber, diced
    1 Mango, diced
    1/2 cup of red onion, diced
    1/4 of a green chilli pepper, diced, (no seeds)
    Chopped Cilantro (as much as you'd like)
    1 or 2 cloves of fresh garlic, finely chopped
    1/2 of a lime
    1/2 of a lemon
    1/2 of an orange
    Pepper, to taste

Directions

Dice all veggies and place in a large bowl. Use half of the lime, lemon and orange and squeeze the fresh juice into the bowl. Stir in all other ingredients. Let chill in refrigerator for at least 30 mins.

Number of Servings: 24

Recipe submitted by SparkPeople user JKSACCUCI.