Pastina with egg

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 6.9 g
  • Cholesterol: 36.6 mg
  • Sodium: 112.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Pastina with egg calories by ingredient


Fast and easy lunch Fast and easy lunch
Number of Servings: 8


    1 lb pastina pasta (or orzo)
    1 large egg
    1 stick of I can't believe it's not butter light
    1 cup nonfat milk


Boil pasta according to directions on box. When its done strain out 3/4 of the water. In a bowl mix your egg and milk. Mix in to pasta and add the butter. Simmer for 2 minutes. Add pepper to taste.
Make 8 8oz (when cooked) servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAINTEDSKIES.

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