Hatch Chile stuffed with poultry sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 24.7
  • Total Fat: 1.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 87.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Hatch Chile stuffed with poultry sausage calories by ingredient
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Number of Servings: 6


    Hatch Chile Peppers
    Poultry Sausage (mild Italian)


Core the pepper and clean out the seeds.

Stuff peppers with sausage.

Cook at 350 till done about 45 min.

Number of Servings: 6

Recipe submitted by SparkPeople user ADAMDDR.

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