Hatch Chile stuffed with poultry sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 24.7
  • Total Fat: 1.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 87.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Hatch Chile stuffed with poultry sausage calories by ingredient
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Number of Servings: 6

Ingredients

    Hatch Chile Peppers
    Poultry Sausage (mild Italian)

Directions

Core the pepper and clean out the seeds.

Stuff peppers with sausage.

Cook at 350 till done about 45 min.

Number of Servings: 6

Recipe submitted by SparkPeople user ADAMDDR.

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