Peach/Strawberry Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.6 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Peach/Strawberry Crisp calories by ingredient
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Number of Servings: 8


    2 cups sliced Strawberries
    2 cups sliced peaches
    2 tbsp sugar
    .5 tbsp cinnamon
    1 cup instant/quick cooking oats
    1/2 cup whole grain flour
    1/2 cup packed brown sugar
    1/2 tbsp cinnamon
    4 tbsp Smart Balance Light w/flax


Chop strawberries and peaches, put in bottom of small casserole dish or pie plate, stir in sugar and cinnamon.
Mix together oats, flour, brown sugar and cinnamon. Melt butter and gradually blend into oat mixture. Sprinkle over top of fruit mixture.
Bake at 350 for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PFORSTER4.

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