English Muffin Bread-White Whole Wheat

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 163.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

View full nutritional breakdown of English Muffin Bread-White Whole Wheat calories by ingredient
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A Family favorite made with Whole Wheat Flour. Great toasted. A Family favorite made with Whole Wheat Flour. Great toasted.
Number of Servings: 32


    2 cups non-fat milk
    1/2 cup warm water
    2 pkgs. active dry yeast
    5.5 cups White Whole Wheat flour
    1 Tbls. sugar
    2 tsp. salt
    1/4 tsp. baking soda


Dissolve yeast into water. Mix in large mixer using a bread hook, 1 cup flour and all other ingredients. Mix well, add remaining flour and mix for 2 minutes. Dough will be sticky. Divide dough in two equal parts and place in greased 81/2 X 41/2 loaf pans. Let rise until doubled (about 45 minutes) Bake at 400 degrees for 25-30 minutes. Makes 2 loaves 16 servings per loaf.

Number of Servings: 32

Recipe submitted by SparkPeople user JANSTIEGLITZ.

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