Marinated Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Marinated Vegetable Salad calories by ingredient
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Number of Servings: 8

Ingredients

    1/3 cup olive oil
    3 tbsp Raspberry Vinegar
    1 tbsp Epicure Classic Vinaigrette
    Cucumber (with peel), 166 grams
    Baby Carrots, raw, 432 grams
    Red Ripe Tomatoes, 147 grams
    Cauliflower, raw, 482 grams
    Celery, raw, 242 grams

    Chop up vegetables and mix everything together and let set for an hour and enjoy.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MEGS5939.

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