Healthy Zuchini/Banana Bread

Dry Ingredients:
1 cup Hodgsonmill 100% stone ground Whole Wheat Flour
1 cup Red Mill Almond Flour
1cup Splenda
1/3 cup Red Mill Soy Flour
1/3 Cup Ground Flax Seed
3/4 tsp. salt
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp ground nutmeg

Wet ingredients:
2 large eggs
6oz plain Greek yogurt
3/4 Cups shredded peel on zuchini
1 cup mashed very ripe banana
1/3 cup unsweetned no sugar added applesauce
1/2 tsp. pure vanilla extract

1/2 apple thinly sliced

Pre heat oven to 350 degrees, butter bread pan.
Mix all dry ingredients together. In a seperate bowl mix eggs, yogurt & applesauce with a mixer until well blended. Then add other wet ingredients and stir. Pour into dry ingredient bowl & stir with a spoon until well mixed. Pour half of mixture into bread pan. Then top with 3 thinly sliced pieces of apple. Pour remaining mixture over apples. Top with very thin slices of apple. Cook for 75 minutes. Cool on rack before serving. Makes 12 slices

Try adding chopped nuts for something different!

Number of Servings: 12

Recipe submitted by SparkPeople user JESICA1974.