Beef stir-fry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 1.6 g
  • Cholesterol: 16.2 mg
  • Sodium: 25.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.1 g

View full nutritional breakdown of Beef stir-fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


Nice lunch or dinner Nice lunch or dinner
Number of Servings: 2


    Beef, round steak, 2 oz , chopped
    Green Peppers (bell peppers), 1 cup, strips
    Peppers, sweet, red, raw, sliced, 1 cup
    Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
    Garlic, 1 clove
    Broccoli, fresh, .5 cup, chopped
    Red onions, raw, 2 slice, medium


Warm olive or canola oil in sautee pan
Add minced garlice and chopped meat (strips)
Brown meat
Add veggies when meat is almost done
Cook until veggies are warm but crunchy
Add salt to taste, serve

Number of Servings: 2

Recipe submitted by SparkPeople user LA_GUERITA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.