Skillet chicken & cheese Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 9.1 g
  • Cholesterol: 62.3 mg
  • Sodium: 747.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 24.2 g

View full nutritional breakdown of Skillet chicken & cheese Enchiladas calories by ingredient
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Number of Servings: 6


    12 corn tortillas (6 inch), torn into bite-size pieces
    3 cups (12oz) shredder cooked chicken
    1 can (20 oz) Rosarita Enchilada Sauce
    1 cup (4 oz) shredded Cheddar and Monterey Jack cheese blend


1. Spray large skillet with cooking spray
2. Heat tortillas and chicken over medium-high heat 7 minutes, or until tortillas are softened and browned, stirring frequently
3. Pour sauce over tortilla-chicken mixture; stir to blend. Sprinkle with cheese. Cover; heat until sauce is hot and cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user MATIGEN.

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Member Ratings For This Recipe

  • Very Good
    My husband made this tonight. It was very good. - 6/26/11

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