Skillet chicken & cheese Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.9
- Total Fat: 9.1 g
- Cholesterol: 62.3 mg
- Sodium: 747.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.3 g
- Protein: 24.2 g
View full nutritional breakdown of Skillet chicken & cheese Enchiladas calories by ingredient
Number of Servings: 6
Ingredients
-
12 corn tortillas (6 inch), torn into bite-size pieces
3 cups (12oz) shredder cooked chicken
1 can (20 oz) Rosarita Enchilada Sauce
1 cup (4 oz) shredded Cheddar and Monterey Jack cheese blend
Directions
1. Spray large skillet with cooking spray
2. Heat tortillas and chicken over medium-high heat 7 minutes, or until tortillas are softened and browned, stirring frequently
3. Pour sauce over tortilla-chicken mixture; stir to blend. Sprinkle with cheese. Cover; heat until sauce is hot and cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user MATIGEN.
2. Heat tortillas and chicken over medium-high heat 7 minutes, or until tortillas are softened and browned, stirring frequently
3. Pour sauce over tortilla-chicken mixture; stir to blend. Sprinkle with cheese. Cover; heat until sauce is hot and cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user MATIGEN.
Member Ratings For This Recipe
-
CHUCKLES7481
