Baked Oatmeal with Blackberries


4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 9.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 298.2 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Baked Oatmeal with Blackberries calories by ingredient
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Submitted by: MEGGAK


Delicious and easy to make. I make mine Sunday night and eat it all week for breakfast. Serve warm. Delicious and easy to make. I make mine Sunday night and eat it all week for breakfast. Serve warm.
Number of Servings: 8


    3 c. Quaker rolled oats (quick cooking works fine)
    1/2 c. brown sugar (unpacked)
    2 tsp baking powder
    1 tsp cinnamon
    1/2 tsp salt
    1 egg
    1 c. skim milk
    1/4 c canola oil
    1 tsp vanilla extract
    2 c. blackberries, fresh or frozen (or any other berry will do)


Makes 8 servings.

Combine all dry ingredients. Add wet ingredients to dry ingredients. Combine. Bake for 30-40 minutes, or until center is set.

Number of Servings: 8

Recipe submitted by SparkPeople user MEGGAK.


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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    This was good but it needs something drizzled over it to add a little more sweetness. I used honey, but agave nectar, jam or preserves, powdered sugar, or sweet cream should do the trick. - 9/10/10

    Reply from MEGGAK (9/10/10)
    I definitely agree! I added a drizzle of honey after I made it the first time.

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  • 1 of 1 people found this review helpful
    What oven temp do you use? - 12/1/10

    Reply from MEGGAK (12/2/10)
    350 - sorry!!

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  • I tried this today for my husband and myself. Found the recipe last night! It was very tasty, with the cinnamon and brown sugar, plenty sweet for us. But, found it to be a bit crumbly. We just added some cashew milk to it when it came out of the oven and it was delicious!! Thumbs up!! - 2/28/15

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  • Love it. - 3/3/13

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  • this reminds me of our baked Amish Oatmeal - we like the crumbly part! We put low fat canned milk (not sweetened condensed) on it after it baked and a bit of molasses instead of brown sugar. This was great! thanks for the oven tamp- LOL. AND this recipe needed NO high alt. adjustments. - 2/26/12

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  • Fantastic! It is a bit crumbly. perhaps adding some whole wheat flour would help it bind together. I did add ~ 1T of maple syrup to up the flavor. It was a lovely treat for my breakfast each morning on my camping trip. - 6/20/11

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