pressure cooker rice pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 5.8 g
  • Cholesterol: 112.9 mg
  • Sodium: 249.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.4 g

View full nutritional breakdown of pressure cooker rice pudding calories by ingredient
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Number of Servings: 6


    * *Brown Rice, short grain (3/4 cup cooked), 3 cup (remove)
    * Butter, salted, .5 tbsp (remove)
    * Milk, 3.25%, 1 cup (remove)
    * Egg, fresh, 3 large (remove)
    * Granulated Sugar, .25 cup (remove)
    * Molasses, .5 tbsp (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Salt, .5 tsp (remove)


pressure for 12 min, depressurize naturally

Number of Servings: 6

Recipe submitted by SparkPeople user HOPEISPOWER.

TAGS:  Vegetarian Meals |

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