Simple Fajita

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 6.4 g
  • Cholesterol: 87.9 mg
  • Sodium: 944.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 36.9 g

View full nutritional breakdown of Simple Fajita calories by ingredient
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Number of Servings: 2


    about 2/3 a lb of eye of round
    Half a green pepper
    Half a red pepper
    Half a yellow pepper
    Half a medium onion
    4 tablespoons of taco seasoning


Pam spray a pan and saute slices of meat. Saute slices of vegetables and add together with a half a cup of water and tace seasoning. Simmer until thickened. Put in a whole wheat soft taco shell or over some rice. Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BUFFYCHIC01.

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