Hungarian Beef Noodle Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 426.8
- Total Fat: 8.0 g
- Cholesterol: 60.3 mg
- Sodium: 289.1 mg
- Total Carbs: 71.0 g
- Dietary Fiber: 8.5 g
- Protein: 19.7 g
View full nutritional breakdown of Hungarian Beef Noodle Soup calories by ingredient
Introduction
Just like my grandma used to make! Just like my grandma used to make!Number of Servings: 10
Ingredients
-
1 pot roast (chuck roast) - approx 1 pound
1 pound carrots - peeled and cut into coins
8 small potatoes - cut into large chunks
3 quarts tomato juice
1 large onion - peeled
1 head of cabbage - cut in half
salt/pepper
Directions
Fill a large stock pot about 2/3 of the way up with water. Place the cabbage, beef roast, tomato juice, celery, onion and parsley in the pot. Season with salt and pepper. Simmer for 4-6 hours (keep the lid on the pot).
After the stock has cooked, strain it through a sieve, reserving the meat. Place the meat back into the stock. Add the carrots and potatoes. Simmer for 20-30 minutes or until carrots are tender.
Serve with extra fine egg noodles.
Number of Servings: 10
Recipe submitted by SparkPeople user GNEISS_GIRL.
After the stock has cooked, strain it through a sieve, reserving the meat. Place the meat back into the stock. Add the carrots and potatoes. Simmer for 20-30 minutes or until carrots are tender.
Serve with extra fine egg noodles.
Number of Servings: 10
Recipe submitted by SparkPeople user GNEISS_GIRL.