Hungarian Beef Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 426.8
  • Total Fat: 8.0 g
  • Cholesterol: 60.3 mg
  • Sodium: 289.1 mg
  • Total Carbs: 71.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Hungarian Beef Noodle Soup calories by ingredient
Submitted by:


Just like my grandma used to make! Just like my grandma used to make!
Number of Servings: 10


    1 pot roast (chuck roast) - approx 1 pound
    1 pound carrots - peeled and cut into coins
    8 small potatoes - cut into large chunks
    3 quarts tomato juice
    1 large onion - peeled
    1 head of cabbage - cut in half


Fill a large stock pot about 2/3 of the way up with water. Place the cabbage, beef roast, tomato juice, celery, onion and parsley in the pot. Season with salt and pepper. Simmer for 4-6 hours (keep the lid on the pot).

After the stock has cooked, strain it through a sieve, reserving the meat. Place the meat back into the stock. Add the carrots and potatoes. Simmer for 20-30 minutes or until carrots are tender.

Serve with extra fine egg noodles.

Number of Servings: 10

Recipe submitted by SparkPeople user GNEISS_GIRL.

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