Pasta Puttanesca
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 386.7
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,077.3 mg
- Total Carbs: 69.5 g
- Dietary Fiber: 5.6 g
- Protein: 11.9 g
View full nutritional breakdown of Pasta Puttanesca calories by ingredient
Introduction
A hearty, spicy pasta dish! A hearty, spicy pasta dish!Number of Servings: 6
Ingredients
-
2 Tbs Olive Oil
3 garlic cloves
1 Tbs crushed red pepper flakes (more if you like REALLY spicy food)
1/2 cup capers, drained, reserve 1 Tbs of liquid
1 cup kalamata olives
1 28 oz can crushed tomatoes
1 tsp. sugar
Salt and Pepper to taste
1 lb fussili pasta
Directions
- Cook pasta according to directions on the package
- In a large pan or sauce pot, sautee garlic and crushed red pepper flakes in olive oil, approximately 1 minute or until fragrant
- Add capers and reserved liquid
- Cook approximately 2 minutes
- Add olives
- Cook approximately 2 minutes
- Add crushed tomatoes, sugar, salt, and pepper
- Stir to combine
- Cook to gentle simmer, approximately 10 minutes
- Add cooked pasta to same pot as the sauce, stir to combine
- Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KATS0929.
- In a large pan or sauce pot, sautee garlic and crushed red pepper flakes in olive oil, approximately 1 minute or until fragrant
- Add capers and reserved liquid
- Cook approximately 2 minutes
- Add olives
- Cook approximately 2 minutes
- Add crushed tomatoes, sugar, salt, and pepper
- Stir to combine
- Cook to gentle simmer, approximately 10 minutes
- Add cooked pasta to same pot as the sauce, stir to combine
- Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KATS0929.