pork fajita
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 428.9
- Total Fat: 15.3 g
- Cholesterol: 50.1 mg
- Sodium: 738.2 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 4.1 g
- Protein: 26.5 g
View full nutritional breakdown of pork fajita calories by ingredient
Introduction
Easy dinner recipe Easy dinner recipeNumber of Servings: 12
Ingredients
-
Approx 15 oz of port tenderloin
1 yellow pepper
1 green pepper
1 red pepper
1 medium onion
1 tbsp garlic powder
1 tbsp black pepper
1 tsp salt
12 flour tortillas
1 tbsp olive oil
Directions
Remove fat from tenderloin and cut into 2 inch strips
Clean peppers and cut into strips
Cut onion into strips
Place olive oil in pan over medium heat. Add tenderloin, garlic powder, pepper, and salt. cook about 20 minutes stiring meat occasionally.
Add onion and pepper slices an continue to cook approx. 10 minutes.
Add cheese to melt over above ingredients.
Serve immediately on individual tortilla shells.
Number of Servings: 12
Recipe submitted by SparkPeople user MFMANLEY.
Clean peppers and cut into strips
Cut onion into strips
Place olive oil in pan over medium heat. Add tenderloin, garlic powder, pepper, and salt. cook about 20 minutes stiring meat occasionally.
Add onion and pepper slices an continue to cook approx. 10 minutes.
Add cheese to melt over above ingredients.
Serve immediately on individual tortilla shells.
Number of Servings: 12
Recipe submitted by SparkPeople user MFMANLEY.