Chicken, Cheese Tortellini and rotini alfredo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 18.8 g
  • Cholesterol: 46.4 mg
  • Sodium: 1,958.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.3 g

View full nutritional breakdown of Chicken, Cheese Tortellini and rotini alfredo calories by ingredient
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Introduction

6- 1c servings
Great recipe to use left over chicken breast for.
6- 1c servings
Great recipe to use left over chicken breast for.

Number of Servings: 6

Ingredients

    * Chicken Breast, no skin, 0.5 breast, bone and skin removed (chopped)
    * *cheese tortellini, 3 serving
    * *Golden Grain Mission - Rainbow Rotini Pasta, 2 cup
    * *Ragu Classic Alfredo Sauce, 1 cup
    * Milk, 2%, .5 cup
    * *GV Grated Parmasan Cheese, 1c
    * Salt, 1 tbsp
    * Margarine 3 tbsp

Directions

Boil rotini and tortellini till tender. Cut up chicken into cubes. Drain rotini and tortellini and put back on low heat, add margarine and stir until melted. Add sauce, Parmasan cheese, milk - stir until heated through. Add salt to taste.

6- 1 cup servings. Serve with your favorite veggie.

Number of Servings: 6

Recipe submitted by SparkPeople user KATPRIEBE.

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