Spaghetti meat Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 109.7
- Total Fat: 1.8 g
- Cholesterol: 24.7 mg
- Sodium: 148.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.1 g
- Protein: 9.5 g
View full nutritional breakdown of Spaghetti meat Sauce calories by ingredient
Number of Servings: 10
Ingredients
-
Half Large Onion - chopped
1 lb Laura's Lean Beef (4% fat)
1 can crushed tomatoes (15oz can)
1 can Tomato Sauce (15 oz can)
4 tbls tomato paste
3 oz Red Wine
2 tbls grape jelly
2 tbls fresh basil chopped
2 tbls minced garlic
2 tbls olive oil or butter
parsley, salt, and thyme to taste
Directions
Turn skillet on medium
Add butter or olive oil
Add onion and cook for about 5 minutes
Add ground beef and cook until meat is done
Add Red Wine and let it cook off for about 2 minutes
Add remaining ingredients and cook for 10 minutes
Turn temp to low and let cook for about 2-3 hours for taste to mature
Number of Servings: 10
Recipe submitted by SparkPeople user ADIE12.
Add butter or olive oil
Add onion and cook for about 5 minutes
Add ground beef and cook until meat is done
Add Red Wine and let it cook off for about 2 minutes
Add remaining ingredients and cook for 10 minutes
Turn temp to low and let cook for about 2-3 hours for taste to mature
Number of Servings: 10
Recipe submitted by SparkPeople user ADIE12.