Turkey Spaghetti Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.0
  • Total Fat: 15.2 g
  • Cholesterol: 76.7 mg
  • Sodium: 970.6 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 33.0 g

View full nutritional breakdown of Turkey Spaghetti Bake calories by ingredient
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Introduction

This is my best friends recipe, a yummy twist to the same old spaghetti night. This is my best friends recipe, a yummy twist to the same old spaghetti night.
Number of Servings: 6

Ingredients

    8 oz garden rotini pasta
    1 lb 93/7 ground turkey
    1 can of Hunts Garlic and Herb sauce (3 cups)
    1 pkg Weight Watchers cream cheese
    1 tsp oregano
    1/2 tbsp italian seasoning
    1 cup mozerella
    1/4 cup parmesean

Directions

While cooking turkey meat put water on to boil for pasta. Once turkey is cooked add sauce and cream cheese. Stir well until cream cheese is melted. Pasta should be ready to go in about time turkey is done cooking. Once pasta is done, drain and mix with meat sauce. Pour eveything into a casserole dish and cover with both cheeses. I added a small handful of the 1 cup of mozerella to the sauce mix just before I added the pasta. About 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TXMOMMA1.

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