Turkey Spaghetti Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.0
  • Total Fat: 15.2 g
  • Cholesterol: 76.7 mg
  • Sodium: 970.6 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 33.0 g

View full nutritional breakdown of Turkey Spaghetti Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is my best friends recipe, a yummy twist to the same old spaghetti night. This is my best friends recipe, a yummy twist to the same old spaghetti night.
Number of Servings: 6


    8 oz garden rotini pasta
    1 lb 93/7 ground turkey
    1 can of Hunts Garlic and Herb sauce (3 cups)
    1 pkg Weight Watchers cream cheese
    1 tsp oregano
    1/2 tbsp italian seasoning
    1 cup mozerella
    1/4 cup parmesean


While cooking turkey meat put water on to boil for pasta. Once turkey is cooked add sauce and cream cheese. Stir well until cream cheese is melted. Pasta should be ready to go in about time turkey is done cooking. Once pasta is done, drain and mix with meat sauce. Pour eveything into a casserole dish and cover with both cheeses. I added a small handful of the 1 cup of mozerella to the sauce mix just before I added the pasta. About 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TXMOMMA1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.