Chicken fajitas

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 3.7 g
  • Cholesterol: 22.8 mg
  • Sodium: 485.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Chicken fajitas calories by ingredient
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Easy, yummy marinade for chicken Easy, yummy marinade for chicken
Number of Servings: 9


    Lime Juice, .25 cup
    *Extra Virgin Olive Oil, 2 tbsp
    Garlic powder, 1 tsp
    Pepper, black, .5 tsp
    Salt, 1 tsp
    *Soy Sauce, 2 tbsp
    Water, tap, .25 cup (8 fl oz)
    Pepper, red or cayenne, .5 tsp

    1 large bell pepper, cored and cut into strips
    1 large onion, cut into strips

    3 boneless, skinless chicken breasts


Slice chicken breasts into strips.

Mix all Marinade ingredients in a large zip lock bag. Add chicken. Massage to distribute marinade. Refridgerate at least 2 years.

Add marinade and chicken to large pan. Heat over med-hi heat. Add onions and peppers. Cook until veggies are tender and chicken is cooked through.

Serve with your choice of extras and your choice of tortilla! YUMMY!

Number of Servings: 9

Recipe submitted by SparkPeople user LYNN2574.

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