Breakfast Casserole - With Ground Turkey

1SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 8.5 g
  • Cholesterol: 208.0 mg
  • Sodium: 516.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 34.3 g

View full nutritional breakdown of Breakfast Casserole - With Ground Turkey calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This can be mixed together the night before and cooked the next morning. This can be mixed together the night before and cooked the next morning.
Number of Servings: 8

Ingredients

    1.25 lbs Jennie O Extra Lean Ground Turkey Breast
    1 bag - Simply Potatoes Shredded Hash Browns
    1 can - Campbells 98% FF Cream of Celery Soup
    1 soup can - Skim Milk
    6 eggs
    12 egg whites
    1 cup Sargento Mild Cheddar Cheese

Directions

Brown the ground turkey sausage (add breakfast type seasoning for flavor)
In a large mixing bowl:
Beat eggs together
Add Soup and Milk to eggs, beat together
Add hash browns, cooked ground turkey, and cheese, mix together
Place in a greased 9x13 glass baking dish
Bake uncovered at 375 for 45 mins

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLELADY78.

1SHARES

Rate This Recipe