Salmon Patties
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 177.0
- Total Fat: 5.7 g
- Cholesterol: 119.6 mg
- Sodium: 109.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 27.1 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Submitted by: SARAH830
Introduction
Low-Carb Salmon Patties Low-Carb Salmon PattiesNumber of Servings: 4
Ingredients
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1 14-16 oz. can salmon, drained
1 egg, slightly beaten
1/2 small onion, finely chopped
1/2 teaspoon Old Bay or favorite seasoning
2 oz. lemon juice
8 Whole-Wheat Ritz crackers, crushed to fine crumbs
Directions
Mix together drained, flakes salmon, slightly beaten egg, onion, lemon juice, Old Bay and crushed Whole-Wheat Ritz crackers. Blend well. Divide mixture into fourths and form 4 slightly flattened "meatballs". Heat non-stick skillet, spray with Pam, and saute until golden brown on both sides, about 4 minutes per side.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAH830.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAH830.