Grandma's Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.8
- Total Fat: 2.0 g
- Cholesterol: 10.2 mg
- Sodium: 742.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.0 g
- Protein: 12.3 g
View full nutritional breakdown of Grandma's Broccoli Casserole calories by ingredient
Introduction
Low fat version of this traditional favorite! Low fat version of this traditional favorite!Number of Servings: 8
Ingredients
-
2- 10 oz boxes chopped broccoli
2 cups Kraft free shredded cheddar chesse
1 can lowfat cream of mushroom soup
1 cup fat free mayonaise
1 small onion
1/2 c egg beaters egg substitute
Directions
Put broccoli in a pot of water and bring to a boil. Once boiling begins remove from eye and let sit for a few min.
While broccoli is cooking mix the following: soup, mayo, onion and egg. (Remember that the egg is already beaten before added
to mixture.) Drain the broccoli and add to mixture. Mix well and then add the cheese. Mix well and pour into 9x13 dish.
Oven pre-heated to 350 and cook for 30-40 min. or until center is almost set and top is lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user PMKAESS.
While broccoli is cooking mix the following: soup, mayo, onion and egg. (Remember that the egg is already beaten before added
to mixture.) Drain the broccoli and add to mixture. Mix well and then add the cheese. Mix well and pour into 9x13 dish.
Oven pre-heated to 350 and cook for 30-40 min. or until center is almost set and top is lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user PMKAESS.