herbed rice with yellow squash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 5.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 314.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of herbed rice with yellow squash calories by ingredient
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Number of Servings: 6


    add ingredients above plus 1 tsp oregano, 1/2 tsp parsley and 1 tsp salt.


saute onion and celery in butter add broth rice and herbs cook according to rice directions. saute squash seperate and add at the end.

Number of Servings: 6

Recipe submitted by SparkPeople user VOKALKORD.

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