choco-zucchini cupcakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 9.2 g
  • Cholesterol: 27.6 mg
  • Sodium: 10.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

View full nutritional breakdown of choco-zucchini cupcakes calories by ingredient
Submitted by:


Number of Servings: 24

Ingredients

    2 c.shredded zucchini
    3 eggs
    2 c.sugar
    3/4 c. oil
    2 t. vanilla
    1 c. whole wheat flour
    1 c. white flour
    2/3 cocoa powder
    1 t baking soda
    1 t salt
    1/2 t baking powder
    3/4 c chocolate chips

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user CHRISKOCH.

TAGS:  Desserts |

Rate This Recipe