Pasta Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 4.1 g
  • Cholesterol: 27.9 mg
  • Sodium: 517.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.4 g

View full nutritional breakdown of Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    1 box pasta
    1 cup italian dressing
    1 cup parmesan cheese
    2 seedless cucumbers, chopped
    1 bag tyson prepared chicken strips

Directions

Cook pasta as directed. Toss with other ingredients and season as desired (I typically add some basil and oregano). You can add any other combination of veggies/meat to this; I've used zucchini, peppers, bacon, etc). I believe it makes around 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SARAHDAVIS44.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.