Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 4.1 g
  • Cholesterol: 27.9 mg
  • Sodium: 517.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.4 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Number of Servings: 16


    1 box pasta
    1 cup italian dressing
    1 cup parmesan cheese
    2 seedless cucumbers, chopped
    1 bag tyson prepared chicken strips


Cook pasta as directed. Toss with other ingredients and season as desired (I typically add some basil and oregano). You can add any other combination of veggies/meat to this; I've used zucchini, peppers, bacon, etc). I believe it makes around 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SARAHDAVIS44.

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