Donut Bacon Cheese Burger

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 901.7
  • Total Fat: 67.3 g
  • Cholesterol: 218.0 mg
  • Sodium: 826.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 40.2 g

View full nutritional breakdown of Donut Bacon Cheese Burger calories by ingredient
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Number of Servings: 6


    6 donuts
    2 lb ground beef (73/27)
    2 eggs
    1 tbsp garlic powder
    2 tbsp dehydrated onions
    salt and pepper to taste
    12 slices bacon
    6 slices cheddar cheese


Mix ground beef, eggs, garlic powder, dehydrated onions, salt, and pepper (I like to add ground cayenne pepper). Form into 6 patties and place in fridge for at least 1 hour, covered. Grill or fry patties until thoroughly cooked. Place a piece of cheese on each patty while still hot. Fry bacon. Slice donuts in half length-wise. Place cut side down in frying pan containing bacon grease and fry to crisp them. Place patty with cheese on one half of a donut, put two pieces of bacon on patty and top off with other half of donut.

Number of Servings: 6

Recipe submitted by SparkPeople user MICRONERDCHICK.

TAGS:  Beef/Pork |

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