Tomato and Basil Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 334.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Tomato and Basil Sauce calories by ingredient
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Number of Servings: 4


    Olive Oil, 1 tbsp (remove)
    Red Ripe Tomatoes, 3 large whole (3" dia) (remove)
    Onions, raw, 0.5 cup, chopped (remove)
    Garlic, 1 clove (remove)
    Tomato Sauce, 1 cup (remove)
    Basil, 5 leaves (remove)


In large saucepan over medium heat sauté onions in olive oil until softened. Add chopped tomatoes; season with a pinch of salt and pepper. Bring to boil then reduce to a simmer; add 1 8 oz can tomato sauce, cook until thickened. Add basil leaves; adjust seasoning to taste, then cool. Refrigerate or freeze as desired.

Number of Servings: 4

Recipe submitted by SparkPeople user BOINGO.

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